7"/> IRG's Concepts---Bourbon St. Grill

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Bourbon St. Grill

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Cajun and Creole cuisine has been popular in the South for decades and now that the popularity is spreading throughout the United States and Canada as the attributes of this exciting and evolutionary cuisine are becoming widely recognized.

 

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Through a long process of developement, Innovated Restaurant Group, Inc. (IRG) developed Bourbon St. Grill, a zestful concept specializing in traditional Louisiana cooking with the merging of the newest Cajun and Creole recipes.

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Nutrition Information

 

Menu

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COMBINATION DINNER

white rice or red beans and rice


Bourbon Chicken
Blackened Chicken
Cajun Style Roast Pork
Shrimp Etoufee
Blackened Fish
Louisiana Chicken
Honey Mustard Chicken
Coconut Chicken
Chicken Fingers w/ Citrus Marmalade
Crawfish
Chicken Fingers

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SALADS


Caesar Salad
Blackened Chicken Caesar
Blackened Shrimp Caesar
Fresh Garden Salad

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SIDE ORDERS


Yams
Plantains
Red Beans & Rice
Corn
Green Beans
Mixed Vegetables
Cajun Fries
Mashed Potatoes
Macaroni & Cheese
Corn Muffins

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DAILY SPECIALS


Served with choice of vegetable &

white rice or red beans and rice


Dijon Mustard Chicken
Cajun Style Beef Stew
Chicken Gumbo
¡§Gator Wings¡¨ (Spicy Cajun Wings)
Creole Pork Chop
Bourbon Chicken Rice
Jambalaya
Roast Cajun Chicken
Cajun Rolls
Pepper Corn Steak
* Assorted Gumbos and Soups

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ASSORTMENT OF POOR BOY SANDWICHES

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PASTAS


Blackened Shrimp Pasta
Blackened Chicken Pasta
Cajun Seafood Pasta
Pasta w/ Vegetables
Pasta w/ Meat Sauce

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